This week we got some heirloom grape tomatoes. Not only were they beautiful, they were the most delicious tomatoes I can ever remember eating. They would have been great on a salad, a pizza, or any other dish, but they didn’t last an hour after getting home. These tomatoes didn’t stand a chance.
* Taken from an earlier blog post
Monday, May 3, 2010
Subscribe to:
Posts (Atom)