The egg on the right is a cage-free, store-bought, egg. The egg on the left is a locally grown, naturally raised, cage-free, no hormones, antibiotics, etc. The difference is obvious in the picture and even more so in-person. It says a lot about how farming habits affect our food, and consequently affect our health. You won’t believe the difference in taste until you try it.
* Taken from an earlier blog post
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