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| Brother Ilchester's Summer Highball, cc by-nc-sa image from John Cmar on Flickr |
The past few weeks have seen a robust crop of peaches and nectarines from our CSA shares. In pondering the latest fruits, and what to do with a forlorn bottle of triple sec, I came up with the following refreshing concoction:
- 1 peach or nectarine
- 1 part triple sec
- 1 part gin (I used Citadelle)
- 3 parts tonic water
Pit and slice the fruit. Place slices on a paper towel, and freeze for approximately 60 minutes. Mix triple sec, gin, and tonic water over the frozen fruit instead of ice.
This turned out quite well, and perfect for the ridiculously hot and humid weather of late. Having the cool fruit to munch on toward the end of the drink was wonderful.
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